2 courses 24.50 •  3 courses 32.50 •  4 courses 36.00

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supplement cheese instead of dessert   +   2.50

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  Roasted pumpkin, feta, bulgur,
caramelized nuts and apple vinaigrette  V

or
 

Tartar of Onglet (90 grams),
marinated radish and cream of green mustard

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Creamy crustacean bisque,
shrimps and spring onion oil

* *****

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Grilled veal loin with green asparagus
and mushroom sauce

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or

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Sea wolf with spinach and a dashi . beurre blanc

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or

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ravioli from  fennel, tomato, black garlic
and foam of Parmesan cheese  V

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*****

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Cheesecake with blackberries and lemon sorbet

or

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Three cheeses with Voerense apple syrup and nut bread

supplement cheese instead of dessert   + 2.50